top of page
staytune221214_02.jpg

YARN

ワタも米もコーヒーも、みんな同じ農作物

コーヒーはブレンドが普通に受け入れられているけど、米やワタは固有ブランドが好まれる傾向にあると思う

だけど農作物だから、豊作もあれば不作もある。天候だって大きく影響してくる

固有ブランドを打ち出すほど、この作物の出来の影響を大きく受けるのだから不変的なモノづくりってすごく難しい

Sustainabilityを求めるのはもちろん大事なのだけど、そのためにがんじがらめになるのはしんどいなぁと思う

品質やモノづくりへのこだわり・情熱は変わらないけど

もう少し寛容さをもって商品を見て欲しい

 

そんな気持ちもわかってもらえるといいな

- Yarn Introduction -

One of the first things to think about when planning to use raw materials is: Do you use it alone or blend it? Coffee could be enjoyed either blended, like Mocha, or straight, like Kilimanjaro. If you have a favorite coffee bean and want to enjoy its own unique flavor and goodness, by all means, don’t blend it. However, you do have the option of blending different types of beans to create something to your liking. You could also blend various coffee beans to maintain and stabilize quality and price. It's the same with cotton. If you want to create cotton with a stable quantity, quality, and price, you can blend various types to do so. But that does not mean that only blends are good and non-blended types are not. Of course, high quality is a prerequisite, but exactly how do we utilize the various characteristics of different varieties of cotton to their advantage? This is what we should be concerned about, and where we could show off our skills. Both coffee and cotton have different attributes depending on the variety and where it is produced. Even a single variety could have different characteristics depending on where it is grown. With cotton it depends on the region, variety, spinning mill... The combinations are infinite. And fun! Raw cotton passes through the hands of many to become threads, fabrics, and finally, clothes. It's a great story, but it’s not told very often. So here we will spin and weave the story of cotton.

bottom of page